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Raspberry Beer Cheese
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Raspberry Beer Cheese with Sourdough Toast

The nuttiness of the gruyere, sweetness of the raspberry and tang from the sourdough bread make this beer cheese unique!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: beer, beer cheese, cheese, raspberry, sourdough
Servings: 6

Equipment

  • sauce pan
  • toaster

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1.5 cup Raspberry Wheat Beer
  • 8 ounces Shredded Gruyere Cheese
  • 2 tbsp Raspberry Preserves
  • .5 cup Fresh Raspberries
  • pinch Fresh Chives
  • 6 slices Sourdough Bread
  • 3 tbsp Butter
  • pinch Flakey Sea Salt

Instructions

  • Heat a small saucepan over medium heat and add butter. Once melted and frothy, whisk in flour and stir for 1 to 2 minutes until golden and bubbling. Stir in beer, whisking well to combine.
  • Reduce heat to low and add cheese, stirring until totally melted and smooth. Add raspberry preserves and fresh raspberries, stirring and macerating the fresh raspberries until combined. Add salt and pepper to taste. Serve immediately with a sprinkling of chives.
  • Toast sourdough bread, spread with butter and sprinkle flakey sea salt over the top. Cut into sticks or bite size pieces for serving.