Grilled Peaches with Coconut Cream and Basil
Paleo-friendly, clean eating dessert perfect for summer!
Servings: 2
Equipment
- grill
- hand mixer
Ingredients
- 1 peach, pitted and sliced I didn't peel mine, but you could!
- 4 tbsp coconut cream
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon
- 2 large basil leaves, chiffonaded
- 1 tbsp coconut oil
Instructions
- Brush preheated grill with coconut oil. Add sliced peaches, and grill for about 5 minutes per side.
- For the coconut cream, make sure you use a can that has been chilling in the fridge. Place hardened cream in a chilled mixing bowl, and beat for 30 seconds with a mixer until creamy. Then add sugar and cinnamon, and mix until smooth – about 1 minute. Taste and adjust sweetness as needed.
- Arrange grilled peaches on a plate, top with coconut cream and basil. Add an extra sprinkle of cinnamon if desired.
These are the best version of grilled peaches out there! It is like eating melted coconut flakes on a warm peach.
I’m so glad you enjoyed the recipe!! 🙂