Grilled Peaches with Coconut Cream and Basil<\/h2>\n

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Paleo-friendly, clean eating dessert perfect for summer!<\/span><\/div>\n

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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>

Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>

Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n

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Course: <\/span>Dessert<\/span><\/div>

Cuisine: <\/span>American<\/span><\/div>

Keyword: <\/span>dessert, grill, paleo, peach, peaches<\/span><\/div><\/div>\n

Servings: <\/span>2<\/span><\/div>\n\n\n\n

Equipment<\/h3>

• grill<\/div><\/li>
• hand mixer<\/div><\/li><\/ul><\/div>\n

  Ingredients<\/h3>

  • 1<\/span> peach, pitted and sliced<\/span> I didn't peel mine, but you could!<\/span><\/li>
  • 4<\/span> tbsp<\/span> coconut cream<\/span><\/li>
  • 1<\/span> tbsp<\/span> coconut sugar<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 2<\/span> large basil leaves, chiffonaded<\/span><\/li>
  • 1<\/span> tbsp<\/span> coconut oil<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    • Brush preheated grill with coconut oil. Add sliced peaches, and grill for about 5 minutes per side.<\/span><\/div><\/li>
    • For the coconut cream, make sure you use a can that has been chilling in the fridge. Place hardened cream in a chilled mixing bowl, and beat for 30 seconds with a mixer until creamy. Then add sugar and cinnamon, and mix until smooth \u2013 about 1 minute. Taste and adjust sweetness as needed. <\/span><\/div><\/li>
    • Arrange grilled peaches on a plate, top with coconut cream and basil. Add an extra sprinkle of cinnamon if desired. <\/span><\/div><\/li><\/ul><\/div><\/div>\n

      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

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