Paleo Potato Waffles
A cleaner way to eat your waffles! Add sunny side up eggs, green onion and a few dashes of hot sauce for a stellar breakfast.
Servings: 2
Equipment
- Mini Waffle Maker (I have the Dash brand)
Ingredients
- 2 medium red potatoes, shredded
- 2 eggs, whisked
- 1/2 cup almond flour
- 1 tbsp tapioca flour
- 3/4 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried chives or 1 tbsp fresh
Instructions
- Combine shredded potatoes, eggs, almond flour and tapioca flour in a medium mixing bowl.
- Add salt, pepper, garlic powder, onion powder and dried chives. Stir to combine.
- As the shredded potatoes sit, they will start to give off some water, so drain your bowl as needed so the mixture maintains its consistency.
- Preheat mini waffle maker, and spray with avocado oil. Once preheated, add a heaping 1/2 cup of shredded potato mixture, pressing down lightly into the mold. Close the waffle maker, and cook each waffle for 5 minutes or until golden brown. Repeat this step for remaining waffles.
- Add desired breakfast fixin's and enjoy!